Cookbook Shelf

Sliced Thin Roasted Potatoes with Pancetta & Thyme

October 15, 2015

Source: Crispy Potato Roast, A Cookbook, pg 42, Joyously Domestic


  • 3 Tbsp butter, melted
  • 3 Tbsp olive oil, extra-virgin
  • 10  potatoes, russet, peeled
  •   Kosher salt,
  • 4  shallots, peeled and sliced very thin
  • 1/2 tsp red pepper flakes,
  • 4 sprigs fresh thyme,
  • 3 oz pancetta, cubed

I really like cooking with tomatillos. They have an acidic flavour that you have to be careful about, but they also have this plant substance that turns them into a thickened sauce without adding anything when you cook them down.

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