Source: Buss Up Shut Roti Made Easy!, A Cookbook, pg 42, Caribbean Pot
- 5 cups flour, (all purpose)
- 3 tsp baking powder,
- 1/4 tsp salt,
- 3 cups water,
- 1 Tbsp vegetable oil, (to work into dough)
- margarine + oil for the pan, mixture of 1 Tbsp margarine and 5 Tbsp vegetable oil
The recipe that Rachael uses for her Trinidadian roti. Also known as paratha roti.