Pork & Spinach Cannelloni with Bechamel
Source: meat and spinach cannelloni, A Cookbook, pg 42, madonna del piatto
- 1 lb ground pork,
- , FINISH COPYING INGREDIENTS
I made cannelloni from scratch, loosely inspired by this recipe. Making tomato sauce, a meat filling, and bechamel, and then assembling the cannelloni, is a lot of work, but ends up with pretty fantastic deliciousness.