Baked Eggs in Tomatillo Sauce
Source: Mexican Eggs in Purgatory, A Cookbook, pg 42, Food & Wine
- 8 eggs,
- 1 lb tomatillos,
- 1 hot pepper, poblano or jalapeno, stemmed and seeded
- , FINISH COPYING INGREDIENTS
I really like cooking with tomatillos. They have an acidic flavour that you have to be careful about, but they also have this plant substance that turns them into a thickened sauce without adding anything when you cook them down.