Cookbook Shelf

Artichoke Mustard Chicken

January 27, 2016

Source: An Author, A Cookbook, pg 42Boris Mann, Site Name


  • 6  chicken drumsticks,
  • 3 Tbsp dijon mustard,
  • 1 small jar marinated artichoke hearts,
  • 2 tsp salt,
  • 2 tsp black pepper,

Unlike the Cauliflower fennel dish, this chicken with mustard and artichokes was very tasty. Put the chicken in an oven-capable pan with a lid. Salt & pepper the chicken. Pour out the marinating liquid from the artichoke hearts and mix with the dijon mustard. Pour over the chicken and tuck the artichoke hearts in between.

Cook, covered, in a 425°F oven for 20 minutes, covered. Remove cover and broil for 5 minutes each side, or until chicken skin starts to brown.

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