Cookbook Archive
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I don’t actually own this cookbook. It was referenced as the source for the Braised Duck Legs blog post, and I wanted to include it as the source.
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The February 2016 edition of Cook’s Illustrated magazine. Bought over Christmas 2015 on the Sunshine Coast, hanging out in Half Moon Bay over New Year’s with Mark & Andrea.
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I bought this while visiting friends who live in Notre Dame du Rosaire. The recipes are all in courier “typewriter” font and are very basic, trying to be a recreation of very old recipes. It has Quebecoise classics like Sugar Pie.
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A very basic cookbook for Indian cuisine. It starts with ingredients and techniques, and then has a wide variety of classic dishes.
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The first part of the book has line drawings and descriptions of “exotic” fruits and vegetables, and the rest is filled with recipes and ways of preparing them.